DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie

Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust

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Baked zucchini chips

Ingredients 2 zucchini Seasonings of your choice Salt to taste 1 1/2 tsp olive oil Instructions

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CHICKEN AND SPINACH PASTA BAKE

Ingredients: 1 (8 ounce) package penne pasta 1 teaspoon olive oil 1 onion, chopped 3 cups chopped cooked chicken 1 (14 ounce) can Italian-style diced tomatoes 1 (10 ounce) package spinach 1 (8 ounce) package cream cheese, softened 1 ½ cups shredded mozzarella cheese

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Chicken pieces

Ingredients: Chicken pieces. 1 cup of milk. 2 beaten large egg. 2 cup all-purpose flour. 2 tsp black pepper. 2 tsp garlic powder. 2 tsp paprika. 1 tsp salt. 1 tsp poultry seasoning. Directions :

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GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced 3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1… Continue reading GARLIC BUTTER SEAFOOD BOIL

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Melt In Your Mouth Potatoes

How To Make Melt In Your Mouth Potatoes Preparation Time: For about 15 to 20 minutes. Cooking Time: About 45 to 60 minutes (including the roasting time and flipping). Total Time: For approximately 60 to 80 minutes (1 to 1.25 hours). Hello foodies!! Prepare to embark on a culinary journey with our “Melt In Your… Continue reading Melt In Your Mouth Potatoes

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OLD FASHIONED FUDGE

HOW TO MAKE OLD-FASHIONED FUDGE Preparation Time: 10 to 15 minutes. Cooking Time: 10 minutes (7 minutes of continuous stirring + 3 minutes of stirring after removing from heat). Total Time: Approximately 20 to 25 minutes. Servings: Varies, typically 16 to 24 pieces, depending on portion size. Welcome!! Old-fashioned fudge holds a special place in the world of confectionery—a… Continue reading OLD FASHIONED FUDGE

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