Category: Kitchen

Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust

Ingredients 2 zucchini Seasonings of your choice Salt to taste 1 1/2 tsp olive oil Instructions

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared… Continue reading HOMEMADE CHEESY GARLIC BREADSTICKS

Ingredients: 1 (8 ounce) package penne pasta 1 teaspoon olive oil 1 onion, chopped 3 cups chopped cooked chicken 1 (14 ounce) can Italian-style diced tomatoes 1 (10 ounce) package spinach 1 (8 ounce) package cream cheese, softened 1 ½ cups shredded mozzarella cheese

This is such a simple and easy meal. It takes less than 10 minutes to chop everything up and it takes 40 minutes in the oven to make. At first, when I tried this, I used this really awful spicy sausage. I got it, thinking that it wouldn’t be that spicy but holy heck, this… Continue reading Oven Roasted Smoked Sausage and Potatoes

Ingredients: Chicken pieces. 1 cup of milk. 2 beaten large egg. 2 cup all-purpose flour. 2 tsp black pepper. 2 tsp garlic powder. 2 tsp paprika. 1 tsp salt. 1 tsp poultry seasoning. Directions :

INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced 3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1… Continue reading GARLIC BUTTER SEAFOOD BOIL

How To Make Melt In Your Mouth Potatoes Preparation Time: For about 15 to 20 minutes. Cooking Time: About 45 to 60 minutes (including the roasting time and flipping). Total Time: For approximately 60 to 80 minutes (1 to 1.25 hours). Hello foodies!! Prepare to embark on a culinary journey with our “Melt In Your… Continue reading Melt In Your Mouth Potatoes

HOW TO MAKE OLD-FASHIONED FUDGE Preparation Time: 10 to 15 minutes. Cooking Time: 10 minutes (7 minutes of continuous stirring + 3 minutes of stirring after removing from heat). Total Time: Approximately 20 to 25 minutes. Servings: Varies, typically 16 to 24 pieces, depending on portion size. Welcome!! Old-fashioned fudge holds a special place in the world of confectionery—a… Continue reading OLD FASHIONED FUDGE

HOW TO MAKE POLISH SAUSAGE, SAUERKRAUT, AND POTATOES The smokey richness of Polish sausage, the acidic bite of sauerkraut, and the comforting earthiness of potatoes come together in this substantial and tasty meal known as Polish Sausage, Sauerkraut, and Potatoes. This recipe is a celebration of the classic tastes of Eastern Europe, and it is… Continue reading POLISH SAUSAGE, SAUERKRAUT, AND POTATOES