Ingredients 1 large spaghetti squash, halved lengthwise 2 cups cooked chicken, shredded 1 can (4 oz.) diced green chiles 1 green onion, thinly sliced 1/2 cup green enchilada sauce 1/2 cup fresh or frozen corn 1/2 cup Mexican cheese blend 1/4 cup crema or sour cream 1 teaspoon chili powder (extra for garnish, if desired)… Continue reading Green Chile Chicken- Stuffed Spaghetti Squash
Category: Kitchen
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Ingredients 2 cups water 2 cups uncooked instant rice 2 (10.1 ounce) cans chunk chicken, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup butter 1 cup milk 1 (16 ounce) package frozen chopped broccoli 1 small white onion, chopped 1 pound processed… Continue reading BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
SOUR CREAM CHICKEN ENCHILADAS RECIPE
These enchiladas are amazing! Have made several times and have tweaked by using rotisserie chicken to save time and it adds a tremendous amount of flavor! Best sour cream enchiladas ever! Get so many compliments! – LOVED IT. Though I am a person who likes to tweak. The only thing I did different was how… Continue reading SOUR CREAM CHICKEN ENCHILADAS RECIPE
homemade buns
INGREDIENTS * Flour 0000 500 gr. * Fresh yeast 25 gr. (or half dry envelope) * Salt 1 tbsp. * Sugar 50 gr. * Butter (butter) 25 gr. * 100cc milk. * Water 125cc. * Egg to paint 1 u.
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends. Ingredients 4 (6 oz.) salmon fillets, skin… Continue reading Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Homemade Crunch Wrap Supremes
Say goodbye to the drive-thru—make this iconic fast-food meal right at home with our copycat recipe. Taco Bell’s Crunchwrap Supreme is the stuff of legends, and we totally see why: full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell, this stacked, handheld dish has just… Continue reading Homemade Crunch Wrap Supremes
Black Forest Loaf Cake
Ingredients: For the cake: 1 1/2 sticks (170g) unsalted butter, at room temperature 1 cup (200g) caster/white sugar 2 large eggs 1/2 tsp vanilla extract 1 tsp kirsch, optional – I didn’t use it 3.5 oz (100g) dark chocolate, melted and slightly cooled 2 1/4 cups (315g) plain/all-purpose flour 1/4 cup (25g) cocoa powder, sifted… Continue reading Black Forest Loaf Cake
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
HOW TO MAKE BAKED CAJUN SHRIMP: A Spicy Seafood Delight Baked Cajun Shrimp is the meal to choose if you’re looking for one that will excite the taste buds with a rush of robust flavors and is the solution to your search. The recipe creates a meal that is fiery, flavorful, and completely impossible to… Continue reading BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Cranberry Christmas Cake
Ingredients 3 eggs 2 cups sugar 3/4 cup butter, softened 1 teaspoon vanilla 2 cups all-purpose flour 12 oz fresh cranberries
LAURA BUSH’S COWBOY COOKIES
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1 1/2 cups (3 sticks) butter, room temperature 1 1/2 cups granulated sugar 1 1/2 cups light-brown sugar, packed 3 eggs 1 tablespoon vanilla extract 3 cups semisweet chocolate chips 3 cups old-fashioned rolled oats… Continue reading LAURA BUSH’S COWBOY COOKIES