Category: Kitchen

Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis In a world dominated by modern medicine, natural remedies are frequently neglected. The Banana, Honey, and Water Blend have been used to alleviate cough and bronchitis symptoms for generations. This humble concoction, crafted from commonplace kitchen ingredients, utilizes the medicinal properties of… Continue reading Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis

City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend… Continue reading City Chicken: A Culinary Classic Revisited

Ingredients 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28… Continue reading ITALIAN DRUNKEN NOODLES

Chicken Ranch Macaroni and Cheese is a pile of ranch-seasoned cheesy elbow macaroni topped with ranch seasoned chicken and crumbled bacon. You are sure to get ranch flavor in every bite of this pasta dish! Be sure to check out my Buffalo Chicken Stuffed Shells for another flavorful chicken and pasta dish. CHICKEN RANCH MACARONI… Continue reading CHICKEN RANCH MACARONI AND CHEESE

Ingredients °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup cooked… Continue reading Broccoli and Cheddar Twice Baked Potatoes

Ingredients 3/4 c butter or margarine, soft (175 mL) 1 3/4 cups granulated sugar (425 ml) 2 eggs (2) 1 C. vanilla extract (5 ml) 3/4 cup HERSHEY’S Cocoa (175 mL) 1 1/4 tsp. baking soda (6 ml) 1/2 tsp. salt (2 ml) 1 1/3 cups of water (325 ml) Cocoa Fudge Frosting: 1/2 c… Continue reading Chocolate cake

Ingredients ° 200g Biscuits ° 100gm melted butter °5 eggs °700 gm cream cheese °100g (12 cups) sugar °150gm melted chocolate °2 tablespoons vegetable oil °40 g (1/3 cup) hazelnut kernels

Ingredients 2 8oz pkgs of cream cheese (softened to Room Temp) 3/4 cup of Sugar 3 (large) eggs 1 tsp Vanilla Extract 1 tbsp lemon juice (freshly squeezed, if you can!) Dash or 2 of lemon zest (optional) Mini Nilla Wafers (REGULAR! none of that LowFat shit..) 1 can pie filling of your choice (Strawberry… Continue reading Mini Strawberry Cheesecake Bites

Ingredients: 1 tablespoon olive oil 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) 1 ounce Taco Seasoning click for homemade recipe! 1/2 cup onion diced 1 can diced tomato 14.5 ounce, fully drained 1 can Chopped Green Chiles 4.5 ounce, fully drained 10 Stand and Stuff Taco Shells I used Old El Paso… Continue reading Baked Chicken Tacos

HOW TO MAKE CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight The Cinnamon French Toast Bubble Up is a breakfast creation that embodies the perfect union of comfort and indulgence. With its fluffy, pull-apart bread, bathed in a fragrant cinnamon custard, this dish has become a beloved morning ritual for many. The Cinnamon French… Continue reading CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight