Ham and Broccoli Biscuit Bake

Ingredients 2-1/2 cups frozen chopped broccoli 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 1-1/4 cups 2% milk, divided 1 teaspoon garlic pepper blend 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 2 cups cubed fully cooked ham 1 cup shredded cheddar-Monterey Jack cheese 1-1/2 cups biscuit/baking mix 1 large egg, beaten

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Spinach Beef Biscuit Bake

Ingredients 2 tubes (6 ounces each) refrigerated buttermilk biscuits 1-1/2 pounds ground beef 1/2 cup finely chopped onion 2 eggs 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 can (4 ounces) mushroom stems and pieces, drained 4 ounces crumbled feta cheese 1/4 cup grated Parmesan cheese 1-1/2 teaspoons garlic powder Salt… Continue reading Spinach Beef Biscuit Bake

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Sausage Spinach Pasta Bake

Ingredients 1 package (16 ounces) whole wheat spiral pasta 1 pound Italian turkey sausage links, casings removed 1 medium onion, chopped 5 garlic cloves, minced 1 can (28 ounces) crushed tomatoes 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon pepper 1 package (10 ounces) frozen chopped… Continue reading Sausage Spinach Pasta Bake

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Easy Fresh Strawberry Pie

Ingredients 1 sheet refrigerated pie crust 3/4 cup sugar 2 tablespoons cornstarch 1 cup water 1 package (3 ounces) strawberry gelatin 4 cups sliced fresh strawberries Whipped cream, optional

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LOADED POTATO SOUP

HOW TO MAKE LOADED POTATO SOUP A hot bowl of loaded potato soup is a comfort dish that has been enjoyed by people of all generations for many years. It exudes a special warmth that is hard to describe. This recipe, which was handed down to me by my mother, not only fills the home… Continue reading LOADED POTATO SOUP

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I made this recipe for the first time, and my guests couldn’t wait to get seconds

Welcome, everyone!! Prepare to embark on a culinary journey with our delectable Sweet and Tangy Pineapple Chicken recipe. Omg!! This dish is a symphony of flavors, bringing together the sweetness of ripe pineapple with the zesty tang of a special sauce that’s guaranteed to tickle your taste buds. Whether you’re planning a cozy weeknight dinner… Continue reading I made this recipe for the first time, and my guests couldn’t wait to get seconds

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Chocolate-Strawberry Cream Cheese Tart

Ingredients 3/4 cup all-purpose flour 1/2 cup finely chopped almonds, toasted 6 tablespoons butter, melted 1/3 cup baking cocoa 1/4 cup packed brown sugar filling: 16 ounces cream cheese, softened 1 cup confectioners’ sugar 1 teaspoon vanilla extract 3 cups halved fresh strawberries 3 tablespoons hot fudge ice cream topping

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Raspberry Cream Pie

Ingredients 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted filling: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange liqueur 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped topping: 1 cup sugar 3 tablespoons cornstarch 3 tablespoons water 2-1/2 cups… Continue reading Raspberry Cream Pie

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Chocolate Zucchini Cupcakes

Ingredients 1-1/4 cups butter, softened 1-1/2 cups sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 3/4 cup baking cocoa 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup plain yogurt 1 cup grated zucchini 1 cup grated carrots 1 can (16 ounces) chocolate frosting

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