Category: Kitchen

BEEF WELLINGTON TURNOVER A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps… Continue reading BEEF WELLINGTON TURNOVER

We have all learned how easy it is to make Dump Cakes, right? Well making Main Courses or casseroles as Dump meals make preparing dinner easier and dinner can be done in a shorter amount of time. This Dump and Bake Meatball Casserole is hearty, it is filling, and will put smiles on everyone’s face.… Continue reading Dump and Bake Meatball Casserole

Ingredients: for crust 4 tablespoons (half stick) unsalted butter, melted and cooled, plus more for frying 2/3 c almond flour or ground nuts (whichever you prefer) 1 cup (4 ounces) graham cracker crumbs 1/4 cup sugar 1 t grated lemon peel to fill 2 egg yolks 1 can sweetened condensed milk 1/2 c fresh lemon… Continue reading Creamy Lemon Squares

Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake layer: 16 ounces cream cheese, softened 1/2 cup granulated sugar 2 ripe bananas, mashed 2 large eggs 1 teaspoon vanilla extract For the banana cream topping: 1 cup heavy cream 1/4 cup powdered… Continue reading Banana Cream Cheesecake Bars

HOW TO MAKE CHRISTMAS EGGNOG BREAD Preparation Time: For about 15 minutes. Cooking Time: About 40 to 60 minutes. Total Time: Approximately 55 to 75 minutes (including baking and cooling time). Servings: This recipe yields approximately 12 servings. Welcome, gourmets!! The holiday season arrives with a certain enchantment, a time when the world seems to… Continue reading CHRISTMAS EGGNOG BREAD

Ingredients: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise

Ingredients 1.5 lbs Bag Frozen Popcorn Chicken, partially cooked and cut into ¼’s 2 (1 lb) Packages of Premade Mashed Potatoes (Simply or Bob Evans) 4 Cups Corn, Frozen or canned, drained 2 Cups Shredded Cheddar Cheese 1 (18 oz) Jar of Brown Chicken Gravy

INGREDIENTS 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of Phyllo dough 1-1/2 cups butter, melted 2-1/2 cups honey 1 tsp. vanilla 1 tsp. grated lemon zest

Ingredients 3 3/4 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. ground cinnamon 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1/2 cup light brown sugar 3/4 cup pumpkin puree 1 large egg 2 tsp. vanilla extract FOR CREAM CHEESE FILLING: 8 ounces cream cheese- softened 1/3… Continue reading Snickerdoodle Pumpkin Cookies

Ingredients: For dough: 3cups of flour 1tsp salt 1cup warm water 2tbsp Oil For filling: Green Onion White cheese Cheddar cheese Chilli pepper optional