Category: Kitchen

Under no circumstances should you cut your orchid, as it may no longer have lush, generous flowers. Here is what this mistake that many often make consists of. Orchids are plants that we frequently find in homes today. In fact, their colors illuminate the environment in which they are placed. There are around 25,000 species in nature and… Continue reading Here are the reasons why your orchid is dying!

   

Often discarded as waste, banana peels are an untapped resource brimming with potential. Beyond their traditional use in comedic slips, these peels offer a range of benefits and uses that are both environmentally friendly and practical. Here, we explore seven innovative ways to utilize banana peels, transforming what was once trash into treasure. 1. Natural… Continue reading Do not throw away Banana Peels Here are 7 Essential Uses

This dish consistently captivates every audience at any gathering. Embark on the epitome of comfort cuisine with our delightful Crack Chicken Sliders Casserole! It’s more than just a dish; it’s a captivating culinary journey that will pamper your taste buds with an exquisite blend of flavors and textures. Whether you’re enhancing a casual game night… Continue reading This dish consistently captivates every audience at any gathering.

Ingredients ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of dry white wine Preparation

Ingredients 1.5 lbs bonless skinless chicken thighs, trimmed of excess visible fat Salt and freshly ground black pepper 1 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 1 1/4 cups diced carrots (2 large) 1 cup diced celery (2 large) 1 Tbsp minced garlic (3 cloves) 7 to 8 cups low-sodium chicken… Continue reading Chicken and Rice Soup

Ingredients: 4 Andouille sausages, chop 1 pound (455 g) shrimp, peeled and deveined 4 red potatoes, cut to quarters 2 pieces of corn, quarters 2 tsp olive oil, divided 1 tsp butter, cubed 4 cloves minced garlic Cajun seasoning mix 2 tsp garlic powder 2 and a half teaspoons paprika 1 tsp dried oregano 1… Continue reading Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Ingredients: 2 large potatoes 500g Parsley Spring onions Salt, pepper, garlic powder 2 medium eggs Corn starch 2 large tablespoons (40g) Sweet paprika Coriander 7g Vegetable oil for frying For the sauce: Natural yogurt 120g 1 lemon (half lemon juice) Lemon zest Parsley Half a cucumber Salt and pepper 1 clove of garlic Spicy sauce… Continue reading Potato fritters: you’ll really fall in love with this recipe

Ingredients: 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato… Continue reading Country Cabbage Rolls Straight From A Mennonite Kitchen

Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite. As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances… Continue reading 4 Ingredients Lemon Cream Cheese Dump Cake