Tennessee Peach Pudding

We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that hits it out of the ballpark every… Continue reading Tennessee Peach Pudding

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HOMEMADE RANCH DRESSING RECIPE

HOW TO MAKE HOMEMADE RANCH DRESSING RECIPE Salads, vegetables, and snacks all benefit from the addition of ranch dressing thanks to the tangy and creamy richness it brings to the table. Even though you can easily get ranch dressing in stores, there’s something wonderful about making your homemade ranch dressing from scratch in your kitchen.… Continue reading HOMEMADE RANCH DRESSING RECIPE

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COOKED SALMON

HOW TO MAKE COOKED SALMON Cooking Time: For about 25 minutes. Preparation Time: About 15 minutes. Total Time: Around 40 minutes. Servings: This recipe should yield servings for about 2 to 4 people, depending on the size of the salmon fillet and the appetites of those you’re serving. Welcome foodies!! In the realm of gastronomy, certain dishes stand as… Continue reading COOKED SALMON

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DORITO TACO SALAD

HOW TO MAKE DORITO TACO SALAD!!! Dorito Taco Salad!!! is a vibrant and delicious twist on the classic taco salad recipe. Packed with layers of fresh vegetables, zesty seasoned ground beef, and creamy dressing, and topped with the irresistible crunch of Doritos, this salad is a crowd-pleaser. Whether you’re serving it as a main course… Continue reading DORITO TACO SALAD

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Cajun Cabbage Jambalaya

Ingredients 1 pound spicy sausage 1 onion 4 garlic cloves 1 green bell pepper 1 cup celery 1 head green cabbage 1 can diced tomatoes 1 cup chicken broth 1/2 cup of water 1 cup uncooked brown basmati rice 1 tbsp chilli powder 1/2 tsp of salt 1 tsp paprika 1/2 tsp cumin 1/8 tsp… Continue reading Cajun Cabbage Jambalaya

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𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲

𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 𝟐𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬 | 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞: 𝟔𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬 | 𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 𝟖𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬 𝐊𝐜𝐚𝐥: 𝐕𝐚𝐫𝐢𝐞𝐬 𝐝𝐞𝐩𝐞𝐧𝐝𝐢𝐧𝐠 𝐨𝐧 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐮𝐬𝐞𝐝 | 𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: 𝟖 𝐬𝐞𝐫𝐯𝐢𝐧𝐠𝐬 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • 5 large eggs, separated • 1/2 cup granulated sugar • 6 ounces cream cheese, softened • 1/4 cup unsalted butter, melted • 1/2 cup whole milk • 1/2 cup… Continue reading 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲

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ULTIMATE CHICKEN CASSEROLE

HOW TO MAKE ULTIMATE CHICKEN CASSEROLE The Ultimate Chicken Casserole is a comforting and satisfying dish that combines tender chicken, flavorful vegetables, and a creamy sauce, all topped with a golden, cheesy crust. This recipe is a crowd-pleaser and a go-to comfort food that’s perfect for family dinners or gatherings with friends. This Chicken Casserole… Continue reading ULTIMATE CHICKEN CASSEROLE

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OLD FASHIONED GOULASH

HOW TO MAKE OLD FASHIONED GOULASH A meal that harkens back to the classic tastes of Eastern European cuisine, Old-Fashioned Goulash is a dish that is both substantial and soothing to eat. Rich and savory stew may be made with only one pot and a few simple ingredients, including soft slices of meat, fragrant veggies,… Continue reading OLD FASHIONED GOULASH

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Neapolitan Krispie Treats

Why this Treat is Best It’s no secret that I am obsessed with Rice Krispie Treats. I’m not talking about those nasty prepackaged ones in the blue wrappers…I’m talking fresh and gooey, homemade Rice Krispie Treats. If you’re new around here, you may be thinking. It’s true. It’s the strangest thing for a grown woman (I’m almost… Continue reading Neapolitan Krispie Treats

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