Baklava with walnuts

INGREDIENTS 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of Phyllo dough 1-1/2 cups butter, melted 2-1/2 cups honey 1 tsp. vanilla 1 tsp. grated lemon zest

Published
Categorized as Kitchen

Snickerdoodle Pumpkin Cookies

Ingredients 3 3/4 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. ground cinnamon 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1/2 cup light brown sugar 3/4 cup pumpkin puree 1 large egg 2 tsp. vanilla extract FOR CREAM CHEESE FILLING: 8 ounces cream cheese- softened 1/3… Continue reading Snickerdoodle Pumpkin Cookies

Published
Categorized as Kitchen

Cheese Pancakes

Ingredients: For dough: 3cups of flour 1tsp salt 1cup warm water 2tbsp Oil For filling: Green Onion White cheese Cheddar cheese Chilli pepper optional

Published
Categorized as Kitchen

Ham and Broccoli Biscuit Bake

Ingredients 2-1/2 cups frozen chopped broccoli 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 1-1/4 cups 2% milk, divided 1 teaspoon garlic pepper blend 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 2 cups cubed fully cooked ham 1 cup shredded cheddar-Monterey Jack cheese 1-1/2 cups biscuit/baking mix 1 large egg, beaten

Published
Categorized as Kitchen

Spinach Beef Biscuit Bake

Ingredients 2 tubes (6 ounces each) refrigerated buttermilk biscuits 1-1/2 pounds ground beef 1/2 cup finely chopped onion 2 eggs 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 can (4 ounces) mushroom stems and pieces, drained 4 ounces crumbled feta cheese 1/4 cup grated Parmesan cheese 1-1/2 teaspoons garlic powder Salt… Continue reading Spinach Beef Biscuit Bake

Published
Categorized as Kitchen

Sausage Spinach Pasta Bake

Ingredients 1 package (16 ounces) whole wheat spiral pasta 1 pound Italian turkey sausage links, casings removed 1 medium onion, chopped 5 garlic cloves, minced 1 can (28 ounces) crushed tomatoes 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon pepper 1 package (10 ounces) frozen chopped… Continue reading Sausage Spinach Pasta Bake

Published
Categorized as Kitchen

Easy Fresh Strawberry Pie

Ingredients 1 sheet refrigerated pie crust 3/4 cup sugar 2 tablespoons cornstarch 1 cup water 1 package (3 ounces) strawberry gelatin 4 cups sliced fresh strawberries Whipped cream, optional

Published
Categorized as Kitchen

LOADED POTATO SOUP

HOW TO MAKE LOADED POTATO SOUP A hot bowl of loaded potato soup is a comfort dish that has been enjoyed by people of all generations for many years. It exudes a special warmth that is hard to describe. This recipe, which was handed down to me by my mother, not only fills the home… Continue reading LOADED POTATO SOUP

Published
Categorized as Kitchen

I made this recipe for the first time, and my guests couldn’t wait to get seconds

Welcome, everyone!! Prepare to embark on a culinary journey with our delectable Sweet and Tangy Pineapple Chicken recipe. Omg!! This dish is a symphony of flavors, bringing together the sweetness of ripe pineapple with the zesty tang of a special sauce that’s guaranteed to tickle your taste buds. Whether you’re planning a cozy weeknight dinner… Continue reading I made this recipe for the first time, and my guests couldn’t wait to get seconds

Published
Categorized as Kitchen

Growing Guava at Home in Pots: The Secret to an Abundant Harvest

Guava (Psidium guajava) is a tropical delight that brings a burst of sweet, aromatic flavor to your palate. While typically thriving in tropical and subtropical regions, guava can be successfully cultivated at home in pots, allowing people in diverse climates to savor their own homegrown harvest. In this comprehensive guide, we will take you through… Continue reading Growing Guava at Home in Pots: The Secret to an Abundant Harvest

Published
Categorized as Others