Author: Guest1

INGREDIENTS 1 tube crescent dough sheet 20 – 22 slices Black Forest Ham thinly sliced 12 slices swiss cheese thinly sliced 1/2 cup butter melted 1 Tbsp. poppy seeds 2 tsp Dijon mustard 1/2 tsp. Worcestershire sauce INSTRUCTIONS Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with… Continue reading Ham and Cheese Crescent Rolls

EASY CHICKEN SALAD RECIPE WITH HOMEMADE RANCH DRESSING We really love this ranch chicken salad and there are almost no leftovers each time I make it. It’s an easy chicken salad recipe that will soon become one of your favorite salads to make all the time. Skip on the store bought ranch and make your… Continue reading Healthy Chicken Salad Recipe

CAKE WITH ONLY 3 INGREDIENTS Ingredients: 5 eggs 180g of sugar 180g all purpose flour. Preparation:

Ingredients 5 potatoes 2 egg whites 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika Method of preparation – Beat the egg whites and mix them with the spices mentioned above (and others that you particularly like). In particular, you can add rosemary or special fried spices that you will find in any supermarket.

Ingredients: For the Prime Rib: 1 bone-in prime rib roast (about 4-6 pounds) Salt and black pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped For the Au Jus: 2 cups beef broth 1 cup red wine 1 tablespoon Worcestershire sauce Salt and black pepper, to taste Instructions:

INGREDIENTS: 250g spaghetti 6 ripe red tomatoes⁣ 2 onions⁣ 2 cloves of garlic 5 basil leaves 3 tablespoons of olive oil Salt and pepper to taste⁣ 100g mozzarella cheese METHOD OF PREPARATION:

Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 cup granulated sugar Zest of 2 lemons ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract ½ cup milk ¼ cup freshly squeezed lemon juice Instructions:

INGREDIENTS blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup (164 grams) granulated sugar 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp baking powder 1/2 tsp salt 1 cup (127… Continue reading Strawberry Lemon Blondies

Loaded Broccoli Potato Pan Recipe Ingredients: – 2 to 3 pounds or skinless chicken breast – 2 bags of raw extra-large shrimp (peeled and deveined) – 5 lb bag of red skin potatoes – 2 bags of broccoli florets (steamable bags) – 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend – 3… Continue reading Loaded Broccoli Potato Pan Recipe

Ingredients: For the Fermented Dough: 18 g fresh baker’s yeast (or 8 g dehydrated dry yeast) 100 g oatmeal flour 100 ml lukewarm milk or water For the Brioche: 450 g oatmeal flour 60 g powdered sugar 9 g salt 4 whole eggs Vanilla extract 1 cap of orange blossom water 100 ml lukewarm milk… Continue reading MILK BRIOCHE