Ham and Cheese Crescent Rolls

INGREDIENTS 1 tube crescent dough sheet 20 – 22 slices Black Forest Ham thinly sliced 12 slices swiss cheese thinly sliced 1/2 cup butter melted 1 Tbsp. poppy seeds 2 tsp Dijon mustard 1/2 tsp. Worcestershire sauce INSTRUCTIONS Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with… Continue reading Ham and Cheese Crescent Rolls

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Healthy Chicken Salad Recipe

EASY CHICKEN SALAD RECIPE WITH HOMEMADE RANCH DRESSING We really love this ranch chicken salad and there are almost no leftovers each time I make it. It’s an easy chicken salad recipe that will soon become one of your favorite salads to make all the time. Skip on the store bought ranch and make your… Continue reading Healthy Chicken Salad Recipe

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CAKE WITH ONLY 3 INGREDIENTS

CAKE WITH ONLY 3 INGREDIENTS Ingredients: 5 eggs 180g of sugar 180g all purpose flour. Preparation:

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The trick to making delicious crispy fries without a drop of oil

Ingredients 5 potatoes 2 egg whites 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika Method of preparation – Beat the egg whites and mix them with the spices mentioned above (and others that you particularly like). In particular, you can add rosemary or special fried spices that you will find in any supermarket.

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Perfect Prime Rib

Ingredients: For the Prime Rib: 1 bone-in prime rib roast (about 4-6 pounds) Salt and black pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped For the Au Jus: 2 cups beef broth 1 cup red wine 1 tablespoon Worcestershire sauce Salt and black pepper, to taste Instructions:

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Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers

Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 cup granulated sugar Zest of 2 lemons ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract ½ cup milk ¼ cup freshly squeezed lemon juice Instructions:

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Strawberry Lemon Blondies

INGREDIENTS blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup (164 grams) granulated sugar 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp baking powder 1/2 tsp salt 1 cup (127… Continue reading Strawberry Lemon Blondies

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MILK BRIOCHE

Ingredients: For the Fermented Dough: 18 g fresh baker’s yeast (or 8 g dehydrated dry yeast) 100 g oatmeal flour 100 ml lukewarm milk or water For the Brioche: 450 g oatmeal flour 60 g powdered sugar 9 g salt 4 whole eggs Vanilla extract 1 cap of orange blossom water 100 ml lukewarm milk… Continue reading MILK BRIOCHE

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