KEY LIME POUND CAKE

Ingredients: 2 cups butter, softened 2-1/2 cups sugar 6 large eggs, room temperature 2 teaspoons grated key lime zest 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups all-purpose flour 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest 1… Continue reading KEY LIME POUND CAKE

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Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer

Introduction: Freezing lemons may raise eyebrows, but this unconventional kitchen trick has garnered a loyal following. Explore the unexpected benefits of freezing lemons and how it can revolutionize your culinary routine. Why Freeze Lemons? Lemons are prone to quick spoilage, especially when stored in close proximity. Freezing serves as a safeguard against overripening and mold… Continue reading Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer

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TEX-MEX MEATLOAF

INGREDIENTS 2 eggs, beaten 1 + 1/2 pounds ground beef (85% lean) 1 cup salsa (preferably one with green peppers in it) 1/3 cup diced yellow onion 2 cloves garlic, minced 1/2 cup seasoned bread crumbs 1 teaspoon Worcestershire 1 + 1/2 cups shredded sharp cheddar cheese 2 teaspoons chile powder 1 teaspoon oregano, crushed… Continue reading TEX-MEX MEATLOAF

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FRIED POTATOES AND ONIONS

Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish.

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Baked Philly Cheesesteak Sliders

Ingredients 12 Slider rolls 1 pound Thinly sliced steak 1 Green pepper, diced 1 Onion, diced 6 slices Provolone cheese 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Onion, finely diced Salt & Pepper to taste Preparation

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