Author: Guest1

Ingredients: 2 pounds beef sirloin or stew meat, cut into bite-sized pieces 1 pound baby potatoes, halved or quartered 4 tablespoons butter, melted 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish (optional). INSTRUCTIONS: 

Step into the heart of wholesome, homestyle cooking with our Amish Country Casserole recipe. This comforting dish pays homage to the simplicity and flavor-packed traditions of Amish cuisine. With a harmonious blend of hearty ingredients, this casserole is not just a meal; it’s a warm embrace for your taste buds. The Amish Country Casserole is… Continue reading Learned this dish from my Amish friend, and it’s absolutely divine

Enjoy a symphony of flavors with our scrumptious Swedish Meatball Noodle Bake. This warm and comforting dish blends the rich history of Swedish cuisine with the ease of a one-pan marvel. This dish is ideal for an intimate family supper or a social event with friends, and it guarantees to enrich your culinary experience. The… Continue reading Holy moly! I made this meal for a get together, and it vanished in minutes

Cherry Cobbler Muffins are a delightful fusion of traditional comfort dessert and the sweet reminiscence of summertime gatherings, marrying the essence of both into a single, cozy morning or afternoon treat. This recipe pays homage to the ingenuity of early American settlers and the culinary creativity they brought to adapting their beloved European fruit desserts… Continue reading Wowza, these babies came out perfect! Will def do again!

Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground beef (can use mild sausage) 1 cup white onion diced 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/2 tsp. dried leaf oregano (not ground) 24 oz. marinara sauce… Continue reading Slow Cooker Ravioli Lasagna Recipe

I never met a single person who didn’t like this dish! Pinky swear! Looking for a hassle-free yet delicious side dish that’s perfect for any outdoor gathering or weeknight dinner? Look no further than these Easy Potatoes Foil Packets. With minimal ingredients and maximum flavor, this recipe is a surefire way to elevate your meal.… Continue reading I never met a single person who didn’t like this dish! Pinky swear!

When the first spoonful of Tennessee Peach Pudding caresses your palate, you’re engulfed by a wave of divine perplexity: what is this enchanting concoction? This dessert, somewhat of an enigma in its composition, plays out in two distinct acts: a lush peach filling followed by a seemingly paradoxical liquid topping. The end result, however, is… Continue reading Tennessee Peach Pudding

Ingredients: 1 ready-to-use pie crust 3 fresh eggs ½ cup of white sugar A pinch of salt, about ½ tsp A dash of nutmeg, plus some for garnishing 2-2/3 cups of milk 1 tsp of authentic vanilla extract Let’s Get Baking:

INGREDIENTS For the custard cream 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for… Continue reading Italian Cream Stuffed Cannoncini

THE INGREDIENTS LIST: 2 cups fresh strawberries, hulled and sliced 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 2 cups heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract INSTRUCTIONS: