Author: Guest1

Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side. Butter and Honey Skillet Corn Our home is in the Midwest, where summertime brings an abundance of fresh corn from farmers’ fields sold at charming roadside… Continue reading Honey Butter Skillet Corn

In addition to being surprisingly simple, making your own butter at home is healthier and more affordable than purchasing it at the market. Cream is all you need to quickly make fresh, delectable butter. Let’s examine the health benefits of making your own butter and why it should be a regular part of your culinary… Continue reading Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!

Make a copy of this recipe The pleasant and light dessert known as jello whip originated in the United States in the middle of the twentieth century, during a dessert craze centered on gelatin. Whether you’re hosting a dinner party, a casual get-together with friends, or just want a quick dessert on a workday, this… Continue reading My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier

1 cup (250 milliliters) of all-purpose, unbleached flour 1.5 milliliters (ml) of baking powder A quarter teaspoon (or one milliliter) of salt three eggs, broken down 1/4 teaspoon of cream of tartar 1.5 cups (310 milliliters) of sugar Half a cup of softened unsalted butter (125 ml) One teaspoon, or five milliliters, of vanilla extract… Continue reading Strawberry Shortcake (The Best)

Lemon Curd Pound Cake is a cherished family recipe that has been passed down through generations. This delightful cake, with its rich, buttery texture and tangy lemon flavor, was a favorite in our family, lovingly made by Grandma for special occasions and everyday treats alike. The combination of moist pound cake and homemade lemon curd… Continue reading Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen

Are you yearning for a refreshing dessert that is filled with vibrant and delightful taste? Discover the simplicity of this recipe for crafting your own pineapple soft serve ice cream at home. Created with a limited number of uncomplicated components, this exquisite confection is ideal for gratifying your want for sweets during warm weather. This… Continue reading Homemade Pineapple Soft-Serve Ice Cream

Homemade Cherry Pie Bars Writer: Sally Preparation Time: 30 minutes Cooking Duration: 1 hour (including the preparation of the filling) The whole duration, including the cooling period, is 4 hours and 30 minutes. Output: 16 bars This cherry pie recipe eliminates the need to go through the trouble of preparing a pie crust from scratch!… Continue reading Cherry Pie Bars (From Scratch)

List of ingredients I used 2 cups of all-purpose flour. 1 and 1/4 cups of shredded Cheddar Cheese, split 0.5 teaspoons of garlic powder 1 tablespoon of baking powder 1 tablespoon of dried rosemary 1 teaspoon of granulated sugar 0.25 teaspoons of black pepper 0.5 teaspoons of salt 0.5 cup, 8 tablespoons of chilled butter,… Continue reading Cheddar Cheese and Rosemary Biscuits

Overview Have a want for something crunchy and tasty but want to stay away from the bad ingredients in fast food? This easy recipe for oven-baked potato wedges covered in egg is a great substitute for fries. No oil or other toxic additives are needed to prepare these, yet they taste great and are quite… Continue reading Superior to French fries! Crispy, Tasty, and Quite Simple

Italian Cream Cake Ingredients: 6 egg whites whisked until they form firm peaks 2 cups of sweetened shredded coconut, separated 1 tsp vanilla 1 cup of milk 1 cup of pecans, chopped 2 cups of self-rising flour Six egg yolks 2 cups of refined sugar 0.5 cups of vegetable shortening 1/2 cup of softened unsalted… Continue reading Italian Cream Cake